Restaurant General Manager

Company: Carrols Restaurant Group
Location: Memphis
Posted on: September 14, 2020

Job Description:

Job Description:

We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Implement appropriate restaurant level financial controls to assure proper accountability of company funds. * Oversee guest services and resolve issues. * Ensure a high quality of ingredients and food preparation through proper training and development of all staff. * Maintain staffing levels to assure the efficient operation of the restaurant. * Manage any employee relations and personnel actions (timely performance evaluations, grievance handling, disciplinary actions, employee counseling, etc.) to develop an environment of cooperation, enthusiasm and professionalism. * Adhere to all Health and Safety regulations. * Other duties as assigned. Qualifications: * Ability to work a 50+ hour work week. (Includes nights, weekends and some holidays) * High school Diploma or GED * Previous experience in QSR field or other food service related field * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and verbal communication skills * Strong attention to detail SUPERIOR BENEFITS...COMPETITIVE SALARIES...ADVANCEMENT OPPORTUNITY! If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. Company Description Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1000 restaurants under the BURGER KING brand with plans for continue growth. Carrols operates in 23 states and employs over 27,000 people. Carrols' success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for their guests. Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-service restaurant industry. This positions them for exceptional career advancement. Our experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has over a 55-year history of success in the quick-service restaurant industry. The talent, vision, and hard work of our people measures our success. If you are ready for excitement, personal growth and a challenging career...we're ready for you

Keywords: Carrols Restaurant Group, Memphis , Restaurant General Manager, Executive , Memphis, Tennessee