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Assistant General Manager

Company: Farm Burger
Location: Memphis
Posted on: September 23, 2022

Job Description:

Farm Burger is Growing the Herd! We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at POSITION: ASSISTANT GENERAL MANAGER (AGM) Location: Memphis,TN (1350 Concourse Ave) Job Type: Full-time Salary: $45,000 annually Benefits: Employee discount and flexible schedule Schedule:

  • Day and night shifts
  • Holidays
  • Monday to Friday
  • Weekends Assistant General Manager Job Description: AGM reports to General Manager. Primarily engaged in the support of the entire Front of House (FOH) and Back of House (BOH) operation. Responsible for the development of FOH personnel, maintenance of FB Health Protocols program, complete understanding of FB food concept and quality requirements, and protection of the guest experience regarding FB expectation. Key Responsibilities: STRATEGIC PLANNING
    • Participate in monthly P&L review with General Manager
    • Participate in the data analysis required for the execution of successful Beverage, Labor, and Paper programs
    • Support the GM in the development of our Key Manager program OPERATIONS
      • Weekly / monthly Beverage inventory control by using beverage cost calculations and ultimately, meet expected targets.
      • Weekly ordering of beverage related product(s) while maintaining suitable inventory levels to meet beverage cost and on-hand inventory targets.
      • Weekly inventory scrub audits in Compeat to ensure all phases of COGS reporting are accurate and under control (Beverage / Paper)
      • Weekly / monthly Paper inventory - ordering to ensure expected cost targets are met
      • Critical analysis and understanding of daily / weekly sales goals
      • Weekly schedules (FOH) written and posted to meet sales forecasts and Buddy cost controls BACK OFFICE
        • Ensure all daily bank deposits balance with sales reporting and deposited into the bank account in a timely manner to meet expectations.
        • Supervise the daily service cash flow accuracy by counting down register drawers and balancing against sales reporting.
        • Maintain petty cash flow integrity by supervising the daily collection, storing, and documentation of all petty cash receipts and balance against in house petty cash funds.
        • Supervise weekly storing and submission of all restaurant invoices.
        • Maintain the production of effective tip allocations by creating and completing weekly tip tracking logs. SERVICE / STAFFING
          • Lead by example and See You Tomorrow
          • Ensure the Interview, hire, and training process for all new employees strictly adhere to The Grass FB Training program standards.
          • Communicate progress of new hires to the GM.
          • Lead daily lineups to educate the FOH department about specials, seasonal items, beverage offerings, explanation of sourcing, daily sales goals, etc.
          • Apportion of FOH/BOH tasks to maintain the expected level of efficiency for the entire restaurant during service. HEALTH COMPLIANCE / SAFETY / CLEANLINESS
            • Complete Food Handling Safety program if not currently certified.
            • Supervise the FOH/BOH team to ensure all are trained on FB Food Handling protocols
            • Supervise adherence to the health department regarding time / temp standards.
            • Train FOH/BOH departments to use equipment safely and correctly and notify GM of maintenance issues.
            • Ensure FOH/BOH cleanliness, through the supervision of adhering to a regular cleaning schedule, directing others in the appropriate use of chemicals, and correcting deviations from standards as observed. FB Culture component
              • Possess the desire for upward advancement into our GM program
              • Possess the belief in supporting local agriculture
              • Possess the desire to learn without taking shortcuts
              • Possess a high level of curiosity
              • Enjoy supporting and leading service COVID-19 considerations: Safety is our number one priority during this time. We are following a number of different protocols to ensure safety, and this can be discussed during the initial interview. Shift Availability:
                • Day Shift (Preferred)
                • Night Shift (Preferred) Typical start time: 10:00 AM Typical end time: 10:00 PM This Job Is:
                  • Open to applicants who do not have a high school diploma/GED
                  • A job for which all ages, including older job seekers, are encouraged to apply
                  • Open to applicants who do not have a college diploma PI191981414

Keywords: Farm Burger, Memphis , Assistant General Manager, Executive , Memphis, Tennessee

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