Assistant Produce Manager
Company: Restaurant Depot
Posted on: September 24, 2022
Assistant Produce Manager FULL-TIME $14.50/hr Responsible for
receiving product and ensures that aisles/freezers and
refrigerators are stocked, labeled, clean and delivered product is
packed out, and proper customer service is provided. Essential
Ensuring proper customer service and works to develop relationships
with large customers.
Supervising all activities in the produce department including
product placement, rotation, signage, and displays.
Responsible for overall department appearance, cleanliness, and
adherence to both government and corporate
ordinances. Must maintain records as required.
Supervising and working together with Produce Supervisors (if
applicable) and Stockers to assure that the Produce
Department is operating in a manner that adheres to company
With the Produce Manager, develops schedules, monitors performance
and recommends the proper discipline as
Training employees in job responsibilities and safe operating
Assisting with candidate interviews and recommends for hires.
Disciplines employees when necessary and recommends
Ensuring that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic
Reviewing inventory for product rotation on a daily basis to
prevent shrinkage and damages.
Ensuring that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Supervising the receiving of all produce and ensures that the
proper paperwork is completed.
Maintaining accurate computer inventory levels by having physical
inventories performed on a regular basis and
Maintaining refrigerated equipment and makes sure maintenance
contracts and schedules are followed.
Supervising the ordering of produce from vendors on a regular basis
to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
Making sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label machine.
Coordinating that the pallets stored in the racks have the proper
block and date tags.
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
Insuring that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
Assuring that trash is removed from floor and properly handled.
Making sure that low stock/out of stock information is communicated
to the Inventory Controller after carefully
checking the system and rack for product.
Maintaining that all signage is correct and that the flyers prices
are reflected on the product.
Coordinating proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation) and
creatively merchandises and sets up impulse areas for
Performing additional duties, responsibilities and projects as
Performs weekly self audits MEM-04 WS-04 WS-LC Schedule Shift
start: 9:00AM Shift length: 9 hours 5 days/week, must be available
any day Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan Qualifications
- Can lift 50 lbs
- Must be at least 18+ years old Bachelor s Degree or high school
diploma/GED with at least 4 years experience in customer
serviceAbility to calculate figures, and amounts such as discounts,
interest, proportions, percentages, area, mass and volume.Computer
literacy About Restaurant Depot Restaurant Depot is a Members-Only
Wholesale Cash & Carry Foodservice Supplier. Their mission is to be
your one-stop shop for savings, selection, and service, seven days
a week. They have been supplying independent food businesses with
quality products from large cash and carry warehouse stores since
1990. They became the leading low-cost alternative to other
foodservice suppliers by eliminating the overhead of a traditional
distributor, focusing on the needs of independent foodservice
operators and offering free membership. Associated topics:
assistant restaurant manager, backend, bakery manager, conference,
day manager, food service supervisor, kitchen manager, manager,
shift leader, supervisor
Keywords: Restaurant Depot, Memphis , Assistant Produce Manager, Executive , Memphis, Tennessee
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