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Lead Cook Sweet Tea - FT (Tunica)

Company: MGM Resorts International
Location: Robinsonville
Posted on: November 23, 2021

Job Description:

Location:Robinsonville, Mississippi****************************** starts at $15 an hour ************************************AMAZING benefits including:

  • Full medical, dental and vision coverage starting at $22 a pay check for employee only (Coverage through Anthem Blue Cross/Blue Shield)
  • 401k Company Match Program
  • Student loan payback programs
  • Free, paid hot lunch
  • Free uniforms
  • Free onsite medical clinic for employees and their dependents
  • Much more!PRIMARY PURPOSE:As a Lead Cook, you will be responsible for operations of assigned stations. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL DUTIES AND RESPONSIBILITIES:
    • Responsible for normal operation of assigned station
    • Follow recipe accordingly
    • Use proper food handling techniques, follow health & safety standards
    • Notify Room Chef or Sous Chef of problems that arise and how they have been corrected
    • Expedite and coordinate service, produce according to par levels
    • Assist in pantry and preparation area
    • Possess thorough knowledge of sauce station and recipes
    • Able to work saut--, sauce, grill, cold seafood, pastry and appetizer station
    • Perform other job-related duties as requestedKNOWLEDGE, SKILLS, AND ABILITIES:
      • Working knowledge of weights, measures and various cooking techniques
      • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small wares
      • Knowledge of health, safety and sanitation regulations
      • Excellent customer service skills and interpersonal skills to effectively communicate with all business contactsMINIMUM REQUIREMENTS:
        • High school diploma or equivalent
        • One (1) year of experience as a Cook in a fast paced, high-volume restaurant
        • Work varied shifts, to include weekends and holidaysPREFERRED:
          • Four (4) years high volume cooking experience

Keywords: MGM Resorts International, Memphis , Lead Cook Sweet Tea - FT (Tunica), Hospitality & Tourism , Robinsonville, Tennessee

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